Neuerwerbungen im August 2025

Stand: 06.09.2025, 06:37 — Zahl der Neuerwerbungen: 5

Hatt, Hanns:
¬The power of scent : how smells seduce and heal / Hanns Hatt, Regine Dee. – Cham, Switzerland : Springer, [2025]. – xii, 115 Seiten
EST:¬Die Lust am Duft
ISBN 978-3-031-88523-5
BV050372280
Schlagwort: Geruchssinn, Psychologie
H29/2024 A 1050

Progress in Digitalisation in Chemistry Education 2024 : digitales Lehren und Lernen an Hochschule und Schule im Fach Chemie / Johannes Huwer ; Timm Wilke ; Amitabh Banerji (Hrsg.). – 1. Auflage. – Münster ; New York : Waxmann, 2025. – 132 Seiten : Illustrationen, 24 cm
ISBN 978-3-8188-0042-0 – ISBN 3-8188-0042-1
BV050354009
Inhaltstext
P25/VB 4045 H985

Rudolph, Peter:
Crystal growth fundamentals / Peter Rudolph. – Berlin ; Boston : De Gruyter, [2025]-. – Part 1 -. – (De Gruyter graduate)
Part 1. Thermodynamics of crystallization. – [2025]. – xvi, 185 Seiten : Illustrationen, Diagramme. – (De Gruyter graduate)
ISBN 978-3-11-171105-8
BV050407715
Inhaltstext | Inhaltstext
T00/che 6.7-273-1

Sensory evaluation and consumer acceptance of new food products : principles and applications / edited by Ana Isabel de Almeida Costa, Maria João P. Monteiro and Elsa Lamy. – Cambridge : Royal Society of Chemistry, [2024]. – xxiv, 562 Seiten : Illustrationen, 1039 gr. – (Food chemistry, function and analysis ; 43)
Anatomical and Physiological Bases of Food Perception;Evaluation of the Taste Function;The Sensory Properties of Foods and Their Assessment by Trained Individuals;Rapid Sensory Profiling Methods for Research and Industry Applications;Strategies for Accurate Food Data Mining and Optimizing Information Generation;Oral Food Perception and the Development of Food Preferences: Innate and Learned Factors;Assessment of Individual Differences in Sensory Evaluation;Assessment of Psychophysiological
Responses to Sensory Stimuli;In-context Measures of Food Acceptance Across the Lifespan;Assessment of Emotional Responses to Food Products;Food Neophobia: Measurement, Variability and Consequences;Cross-cultural Consumer Studies;Using Netnography and Online Platforms for Qualitative Consumer Insight;Foods to Improve the Nutrition Status and Wellbeing of Consumers in Africa;Foods, Dishes and Flavours from Latin American Tradition: A Case Study of Mexico, Brazil and Argentina;Consumer Perception
and Acceptance of Foods in Asia;Consumer Perception and Acceptance of Foods in Africa;Traditional, Artisan, and Craft Foods and Drinks;Consumer Perception and Acceptance of Healthy and Sustainable Food: Trends, Challenges and Mitigatory Strategies;Sensory Quality and Consumer Acceptance of Foods from Agri-food By-products;Sensory Profile and Consumer Acceptance of Edible Insects and Insect-based Foods;Foods for Diet-related Disease Prevention and Health Promotion: Sensory Quality and Consumer
Acceptance;Delicious or Interesting? On the Changing Aims of Contemporary Cuisine and its Role in Food Adoption
ISBN 978-1-83916-154-4
BV050211154
T00/in Bearbeitung 14580

Sun, Qiming:
Python for quantum chemistry : a full stack programming guide / Qiming Sun, Quantum Engine LLC, Lacey, WA, United States. – Amsterdam : Elsevier, [2025]. – xxiv, 729 Seiten : Illustrationen, 235 mm. – (Theoretical and computational chemistry ; 23)
Part I: Python tools for chemistry research; 1. Research environment in Python; 2. Data processing; 3. Scientific computing tools; 4. IO; 5. How to communicate with other programs; 6. Code generation; 7. Workflow and job scheduler; Part II: High performance computing with Python; 8. Combining Python with other programming languages; 9. Code performance optimization; 10. Tensor; 11. Parallelism; 12. Python with GPU; Part III: Quantum chemistry method development with Python; 13. Integral
evaluation; 14. Numerical optimization methods; 15. Mean-filed methods; 16. Post-Hartree-Fock methods; 17. Molecular properties; 18. Symmetry
ISBN 978-0-443-23837-6
BV050260850
T00/che 4.1-191